How To Make Dum Paneer Kali Mirch

How To Make Dum Paneer Kali Mirch

This is Dum Paneer Kali Mirch is a creamy recipe with the aroma of black pepper and garam masalas and it taste great with crispy naan or roti. You can also exclude th cream if you are health Conscious.

Servings For: 4

Cooking Time: 50 min

Ingredients

1 tsp oil

4 cloves

4 green cardamoms

1 inch piece cinnamon

1 fried onion and make paste of it with little bit of water

1 tsp ginger paste

1 tsp garlic paste

4 green chillies paste

3 Tbsp yogurt

1 tsp coriander powder

1 tsp black pepper powder

3/4 tsp cumin powder

1 tsp salt

2 Tbsp cream

1/4 tsp chilli powder

1/4 tsp turmeric powder

1/4 tsp garam masala

250 gm paneer

Coriander to garnish

Fresh mint leaves to garnish

How To Make Dum Paneer Kali Mirch

• Heat oil in pan.
• Add cinnamon, cardamoms and cloves fry till nice and fragrant.
• Now add onion paste and for a min.
• Add ginger, garlic and green chilly paste saute it.
• Add yogurt into it.
• Now add cumin-coriander powder, red chilli powder, turmeric powder, black pepper powder, salt and cook for a min.
• Add cottage cheese (Paneer) cubes and cream cook for a while. 
• Add water and seal the pan with foil and put lid on top of it.
• cook on low flame and simmer for 15 min.
• Now open the lid cook further you want thick gravy.
• Now garnish with coriander and fresh mint leaves.