How To Make Andhra Style Pepper Chicken

How To Make Andhra Style Pepper Chicken 

Chicken is marinated with lemon and coriander and cook on high flame with curry leaves.

Servings For: 4

Cooking Time: 40 min

Ingredients

500 gm chicken drumsticks 

10 gm turmeric 

50 gm ginger garlic paste 

100 gm green chilli paste 

Salt to taste 

50 ml lemon juice 

Oil to pan fry 

5 gm cumin seeds 

2 gm curry leaves 

100 gm chopped onions 

50 gm coriander powder 

50 gm crushed black pepper 

50 gm chopped coriander leaves

How To Make Andhra Style Pepper Chicken 

• Marinate chicken with ginger-garlic paste, green chilli paste, turmeric powder, salt and lemon juice .
• In a pan heat oil and add cumin seeds let crackles it.
• Add onion and saute till it turns in golden brown.
• Add curry leaves, coriander powder and crushed black pepper, Saute for 2 min then add marinated chicken pieces into it.
• Sear it on high flame then reduce heat and cook on low flame for 15 min stir occasionally.
• Now sprinkles coriander leaves and cook for 2 min.
• Befor serve garnish with more crushed black pepper and coriander leaves.